In Jingdezhen on a rainy day, I met a long-lost cup of coffee. The boss recommended an Esshambera to me from time to time. The entrance was amazing. It is rare to drink a cup of hand-made coffee with clear flavor, clean balance and high sweetness. From high temperature to low temperature, the more full juice feeling, there is no strong fermentation feeling of sun beans, the after-show is long, really clean. I have always preferred community stores, recalled those southern cities I have been to, sitting in the store and listening to the owner and regular customers chat, feeling kind and at ease. The more shops I have been to, the more I understand that in addition to coffee, there is also a human touch that is the reason why we like a store. I feel that there are newly opened coffee shops almost every week. Each store has a lot of online celebrities who check in. When the trend has passed, how many frequent customers can be left. I now feel that too much choice may not be a good thing. Long love and love, too easy to get lost in the chaos. Return to the daily. Good coffee should be the daily.